ANTIPASTI

Antipasto Italiano    12
Prosciutto, mortadella, capicolla, oliv, caponata,
provolone cheese

Calamari Fritti   11
Fried calamari served with marinara

Burrata e prosciutto    13
Creamy Burrata cheeseover a bed of arugula,
Served with sliced Prosciutto

Bruschetta mix    12
Toasted crostini bread topped with
- Tomato, garlic, basil, salt
- Caponata
- Peperoni rostead, feta cheese

Pepata di cozze    16
Mussels seved with marinara sauce, garlis
And pepper

PASTA

Gnocchi Fausto    16
Home made gnocchi with garlic,
Cherry tomatoes, basil, marinara sauce

Rigatoni siciliana   18
Rigatoni pasta, fresh tomatoes, garlic, basil
Parmigiano cheese, almonts

Fettuccine boscaiola   16
Fettuccine pasta with onion, bacon, mushrooms
Sausage, zucchini, peas, cherry tomatos, w cream

Spaghetti carbonara   14
Spaghetti pasta with bacon, eggs, onion
In white cream

Fettuccine bolognese   16
Fettuccine pasta with bolognese sauce
Served with meat cool

Spaghetti pescatore   22
Spaghetti pasta with mussels, calamari,shrimps and clams in a arrabbiata sauce


INSALATE

Insalata della casa    10,95
Mixed greens, cucumben, tomato, red onion,
black olives, provolone cheese and house vinaigrette

Fantasy    12
Hearts of romaine, granny, smith apple,
Cranberries, walnuts, gorgonzola cheese,
House balsamic

Caprese    11
Sliced tomato, fior di latte mozzarella,
fresh basil, balsamic reductions

Insalata di arance    10
Romana salad, red onion, orange, wallnut,
Balsamic vinegar

SECONDI

Baccalà alla livornese    18
Baccala fish sauted garlic, olives, capers,
marinara sauce, servet with a side asparagus

Salmone al cartoccio    22
Salmon with light white wine sauce,
Served with grilled vegetables

Pollo alla Ciccio    18
Chicken with vesuvio sauce, capers,
served with a side potatoes rosted

INSALATE

Maiale ripieno    18
Stuffet pork chops filled with spinach
and feta cheese, served with a side potatoes

Vitello saltimbocca    22
Veal medallions thinly pounded and topped with prosciutto,
fresh mozzarella and spinach, light white wine sauce, served with salted spinach

BYOB

TIRAMISU    8
CANNOLI     5

DOLCI

COPPA GELATO    7,50
FRED DOUGH RICOTTA     4 per person